❉ How To CINNAMON BISCUIT ROLLS

Try easy CINNAMON BISCUIT ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1?4 cup cold butter or 1/4 cup margarine 1 cup cold milk 1?3 cup butter or 1/3 cup margarine 1 cup packed brown sugar 3 -4 teaspoons ground cinnamon 1 cup confectioners' sugar enough cold milk, to make a glaze 4 -5 drops vanilla

DIRECTIONS

Generously grease an 8x11 or 9x13 inch baking pan with butter. Cream 1/3 cup butter or margarine with the brown sugar and cinnamon. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center of dry ingredients. Add cold milk all at once. Stir to form a soft dough. Turn dough out onto a lightly floured board. Knead 8 times- do NOT overknead! (This will make the biscuit dough tough.) Roll dough into rectangle about 12 inches long and 6 inches wide. Spread the cinnamon, sugar and butter mixture over the entire surface of the dough. Roll up as you would a jelly roll. Mark, and then cut 12 slices with a serrated knife. Place in greased pan. Rolls will touch slightly. Bake at 400 degrees for 20-25 minutes or until golden brown and bubbling. Turn out onto a wire rack to cool. (Line underneath the rack with paper towels to catch the gooey drippings). Combine the confectioners' sugar with the vanilla, and then add enough milk to make a thin glaze. Drizzle this over the rolls while still warm. Eat with a cup of tea or coffee and expect rave reviews from friends and family!

by: KitchenCraftsnMore