This easy CLASSIC FRIED CATFISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup yellow cornmeal 1?4 cup all-purpose flour 2 teaspoons salt 1 teaspoon ground red pepper 1?4 teaspoon garlic powder, to taste 6 (4 ounce) farm-raised catfish fillets 1?4 teaspoon salt vegetable oil
DIRECTIONS
COMBINE first 5 ingredients in a large shallow dish. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly. POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;. Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
by: Bev I Am
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