😊 Easy COBB SALAD

How to Make COBB SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

SALAD 1?2 head iceberg lettuce, washed & dried 1?2 head romaine lettuce, washed & dried 1 bunch watercress, washed & dried 1 small Belgian endive, washed & dried 2 medium ripe tomatoes 2 chicken breasts, poached 6 slices crisp bacon, crumbled 1 avocado 3 eggs, hard boiled 2 tablespoons chives, chopped 1?2 cup Roquefort cheese, crumbled DRESSING 1?4 cup water 1?4 cup red wine vinegar 1?4 teaspoon sugar 1 teaspoon freshly squeezed lemon juice 1 1?2 teaspoons salt 3?4 teaspoon fresh ground black pepper 3?4 teaspoon Worcestershire sauce 1?4 teaspoon dry mustard 1 clove garlic, minced (very small) 1?4 cup olive oil 3?4 cup salad oil

DIRECTIONS

PREPARE DRESSING: Combine all ingredients, except oils& blend well. Combine olive oil& salad oil in a separate bowl& mix well. Add to other ingredients& mix well. Cover& refrigerate until using. It keeps well for 6 weeks but be sure to blend well again just before using. PREPARE SALAD: Shred first 4 ingredients into 1/4 inch strips, toss together and place on 4 plates. Dice tomatoes, season with salt& pepper and place on top of the greens in one area of the plate. Cut chicken into strips, toss with bacon bits and 1 tbsp of the salad dressing and place beside the tomatoes. Dice or coarsely mash the avocado; season with salt& pepper and place next to the chicken. Cut the hard boiled eggs into quarters and arrange on the plates. Drizzle dressing over the salad, sprinkle with the roquefort& chives.

by: CountryLady