This easy CLASSIC UNSWEETENED CHOCOLATE BROWNIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 ounces unsweetened chocolate, chopped 4 ounces unsalted butter 1 1?4 cups sugar 1 teaspoon vanilla 1?4 teaspoon salt 2 large eggs, cold 1?2 cup all-purpose flour 2?3 cup walnuts (optional) or 2/3 cup pecans (optional)
DIRECTIONS
Preheat oven to 350F Line a 8x8 pan with foil, leaving an overhang on two opposite sides. Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often. Remove bowl from heat and stir in sugar vanilla and salt. Add eggs one at a time, stirring thoroughly. Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy. Stir in nuts. Scrape batter into prepared pan and smooth to even it. Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
by: Saguaro
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