❊ The Best CRANBERRY ALMOND BUNDT CAKE

This easy CRANBERRY ALMOND BUNDT CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

6 3?4 ounces all-purpose flour (1 1/2 cups) 1 1?2 teaspoons baking powder 1?4 teaspoon salt 8 ounces unsalted butter, softened at room temperature 7 ounces almond paste (Not Marzipan, about 2/3 cup) 1 cup granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla 1?4 cup whole milk, room temperature 1 1?2 cups cranberries, chopped, fresh or thawed frozen powdered sugar, for dusting (optional)

DIRECTIONS

Preheat oven to 350, position rack in center of oven. Grease and flour a 10-12 cup bundt or kugelhopf pan (or 12 1-cup mini bundt pans) Sift together the flour, baking powder and salt. With a stand mixer (with paddle) or a hand mixer, beat butter and almond paste on medium speed until smooth and soft- 2 minutes. Add sugar and beat until light and fluffy- 2 minutes. Beat in eggs one at a time, scraping after each addition. Beat in vanilla. With mixer on low, alternate adding flour mixture and milk, beginning and ending with the flour. Scrape down as necessary. Beat about 20-30 seconds until batter os completely smooth. Fold in cranberries with a rubber spatula. Spoon batter into pan, spread evenly. Run a knife through batter to eliminate air pockets. Bake until wooden skewer inserted in the center of the cake comes out clean- 40-45 minutes (20 minutes for mini cakes), Set pan on rack to cool for 20 minutes, invert cake on rack to release cake, cool completely. Serve at room temperature with a dusting of powdered sugar.

by: PetsRus