How to Make COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 ounce) box frozen chopped spinach, thawed 2 (14 ounce) cans artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 2 cups shredded mozzarella cheese 16 ounces roasted garlic alfredo sauce 8 ounces softened cream cheese pepper (optional)
DIRECTIONS
mix all ingredients in a large bowl pour into crock pot and set on high ready to serve when hot.
by: Vitameatavegamin Gi
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