TESTED & PERFECTED CREAM CHEESE & HERB STUFFED CHICKEN BREASTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 boneless skinless chicken breast halves (not the monstrous ones, the "halved" ones) 2 tablespoons softened cream cheese 3 green onions, minced 4 4 tablespoons fresh sage or 4 tablespoons fresh basil salt and pepper 1?2 teaspoon salt 1?2 teaspoon black pepper 1 teaspoon paprika 1?3 cup flour 1 egg, beaten with 1 teaspoon water 1?4 cup plain dried breadcrumbs (like Progresso) 1?4 cup grated parmesan cheese 1?4 teaspoon garlic powder 2 tablespoons melted butter
DIRECTIONS
Preheat oven to 350 degres F. Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more-- a little cream cheese goes a looooooong way!). Evenly distribute the fresh herbs on top of that and season with salt and pepper. "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit. In a shallow dish, combine the 1/2 teaspoons salt and pepper, paprika and flour. In another dish, pour the beaten egg mixture. In a third dish, combine bread crumbs, garlic powder and Parmesan cheese. First dip chicken breasts in flour mixture, then beaten egg mixture, then bread crumb mixture. Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted butter on each breast and bake, uncovered, for 30 minutes or until cooked through and tender.
by: EdsGirlAngie
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