TESTED & PERFECTED LIGHT CUCUMBER SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large cucumbers, peeled and seeded 1 1?4 cups nonfat sour cream 1 cup low sodium chicken broth 1 small onion, cut into wedges 4 sprigs fresh parsley, stems removed 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed 1 tablespoon lemon juice 1?4 teaspoon white pepper
DIRECTIONS
Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into bowl. Cover and refrigerate for at least 8 hours.
by: Carole Reu
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