☾ How To Make COCONUT POUND CAKE (USING COCONUT MILK)

This easy COCONUT POUND CAKE (USING COCONUT MILK) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 eggs 2 cups all-purpose flour 3?4 cup butter, softened 3?4 cup coconut milk, unsweetened 1?2 cup shredded coconut, unsweetened 1 3?4 cups sugar 1 tablespoon pure vanilla extract 3?4 teaspoon baking powder 1?4 teaspoon salt OPTIONAL BROWN SUGAR-TOASTED COCONUT GLAZE 3 tablespoons butter 1?4 cup brown sugar 1?2 teaspoon vanilla 1?2 cup coconut, toasted OPTIONAL 2 tablespoons coconut milk

DIRECTIONS

Preheat over to 325 degrees. Greese and flour 1 loaf pan, set aside. In a mixing bowl, mix softened butter and sugar together until fluffy. In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut. Add eggs, one at a time into butter/sugar mixture. Mix well. Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps). Pour batter into loaf pan and bake for 1 - 1 1/4 hours. If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.

by: chef_cmontes