♥ How To Make CORN PUDDING

This easy CORN PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?4 cup sugar 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 1?2 teaspoons salt 6 large eggs 2 cups whipping cream 1?2 cup butter or 1/2 cup margarine, melted 6 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

DIRECTIONS

Combine sugar, flour, baking powder and salt. Whisk together eggs, cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. Bake at 350 degrees for 45-60 minutes OR until golden brown and set. Let stand 5 minutes.

by: ratherbeswimmin