How to Make CREAMED CHIPPED BEEF ON TOAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 - 1?2 cup margarine or 1/4-1/2 cup butter 1 (12 ounce) jar dried beef 4 green onions 2 tablespoons flour 1 pint milk 5 -6 slices toast
DIRECTIONS
Cut the beef and onions very fine. Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly. Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly. It should thicken enough to be a good gravy consistency. Serve over toast. Some people serve it on the toast with chopped hard boiled eggs. I am sorry there is no stove temperature. mentioned but this is written word for word from my mothers cook book.
by: polly salama
0 Response to "★ The Best CREAMED CHIPPED BEEF ON TOAST"
Post a Comment