TESTED & PERFECTED CROCK POT MEATLOAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 eggs, beaten 3?4 cup milk 3?4 cup dry breadcrumbs 1 (1 ounce) envelope dry onion soup mix 2 lbs lean ground beef
DIRECTIONS
To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
by: ToiCara
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