How to Make CREAMY GREEK SALAD DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon sugar 1 -2 garlic clove, minced fine (depending on how strong you want your dressing) 1 teaspoon dried oregano (mediterranean) 1 tablespoon chopped fresh dill salt & freshly ground black pepper 3?4 cup feta cheese, crumbled 3?4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)
DIRECTIONS
In a blender or food processor, whirl all the ingredients except the buttermilk for one minute. With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle). Chill at least 1 hour so the flavours meld. Refrigerate, tightly covered. This makes nearly 2 cups of dressing and stays fresh for 3-4 days. If the dressing separates, just give it a whizz in the blender again.
by: evelynathens
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