How to Make CRISPY PARMESAN POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 -3 medium russet potatoes (sliced thin 3/16-1/4 inch) fresh ground black pepper salt garlic powder grated parmesan cheese (you know...the stuff in the green can) 1?2 cup melted butter (as needed to coat top of slices)
DIRECTIONS
Preheat oven to 375F. Scrub potatoes and cut w/skin on. Spray cookie sheet w/cooking spray. Place single layer on cookie sheet. Spoon melted butter over each slice (don't drown). Sprinkle garlic powder, salt and black pepper evenly. Cover with parmesan. Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
by: J e l i s a
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