↬ The Best CURRIED PEANUT AND TOMATO SOUP

How to Make CURRIED PEANUT AND TOMATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 medium onion, chopped (1 cup) 1?4 teaspoon salt 1?8 teaspoon black pepper 2 tablespoons vegetable oil 2 teaspoons curry powder (preferably Madras) 1 (14 ounce) can petite diced tomatoes with juice 1 3?4 cups reduced-sodium chicken broth 1 cup hot water 1?4 cup smooth peanut butter 2 tablespoons fresh cilantro, chopped

DIRECTIONS

Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.

by: Ms B.