This easy CRUSTLESS LOW CARB PUMPKIN PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cups fresh pumpkin or (15 ounce) can pumpkin puree 3 eggs 3?4 cup Splenda Sugar Blend for Baking (see NOTE) 1?2 teaspoon salt 1 teaspoon cinnamon 1?4 teaspoon cloves or 1 3/4 teaspoons pumpkin pie spice 3?4 cup heavy cream or 3/4 cup light cream
DIRECTIONS
Mix all ingredients together. Pour into a well sprayed pie pan. Bake at 350' for 30 to 40 minutes. NOTE: DO NOT use Splenda packets -- trust me on this one!
by: dojemi
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