This easy CRUMBED CALAMARI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 pieces calamari, sliced into rings 2?3 cup stale breadcrumbs salt pepper garlic powder 1 egg 1?4 cup milk oil (for deep frying) tartar sauce (for serving)
DIRECTIONS
Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari. Beat the egg and combine with the milk and place this into a small dish. Heat the oil up to 160C degrees. Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake. The calamari should be well coated. Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari. Enjoy. Serve with tartar sauce.
by: Ben Ross
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