How to Make CROCK POT SHREDDED VENISON SANDWICHES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 lbs boneless venison roast 1 1?2 cups ketchup 3 tablespoons brown sugar 1 tablespoon ground mustard 1 tablespoon lemon juice 2 tablespoons soy sauce 1 tablespoon liquid smoke (optional) 2 teaspoons celery salt 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1?8 teaspoon ground nutmeg 3 drops hot pepper sauce, to taste 14 -18 hamburger buns, split
DIRECTIONS
Cut venison roast in half; place in a 5 quart. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on high for 4 1/2 to 5 hours or until meat is tender. Remove the roast; set aside to cool. Strain sauce and return to slow cooker. Shred meat, using two forks; stir into sauce and heat through. Using a slotted spoon, spoon meat mixture onto each bun. Yield: 14-18 servings.
by: Sharon123
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