This easy DOUBLE LAYER PUMPKIN PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 ounces cream cheese, softened 1 1 tablespoon half-and-half or 1 tablespoon skim milk 1 tablespoon sugar 1 1?2 cups thawed whipped topping (such as Cool Whip) 1 (9 inch) graham cracker crust 1 1 cup half-and-half or 1 cup skim milk 1 (16 ounce) can pumpkin puree 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or (3 1/2 ounce) packages vegetarian instant vanilla pudding mix 1 teaspoon ground cinnamon 1?2 teaspoon ground ginger 1?4 teaspoon ground cloves
DIRECTIONS
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes. The mixture will be thick. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional whipped topping and chocolate-dipped pecan halves. Store in the refrigerator until just before serving.
by: Sackville
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