TESTED & PERFECTED CHRISTMAS CARDAMOM BUTTER COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups flour 1?8 teaspoon salt 3?4 cup unsalted butter, room temperature (I omit the salt and use salted butter) 1?2 cup sugar 5 1?2 teaspoons ground cardamom 1?2 cup almonds, sliced 6 tablespoons powdered sugar sliced almonds (to garnish, about 48 pieces)
DIRECTIONS
Heat oven to 375F, oven rack in center of oven. Grease a heavy cookie sheet (use a veggie oil). Combine salt (if using) and flour in a bowl. Cream Butter sugar and 2 tsp of cardamom until fluffy. Add flour and beat at low speed. Stir in 1/2 cup almonds. Combine powdered sugar and remaining cardamom. Roll dough into 1 Tbsp balls one at a time. Roll each in the powdered sugar mixture, coat well. Place on cookie sheet and with the bottom of a small glass, dipped in the sugar, press the cookie to 1/2" thickness. Press a couple of almond slices into each cookie (use more if you like). Have cookies at least a 1/2" apart. Bake about 14 minutes or until they are light brown. Cool on a rack. Put in airtight container. You can freeze and they will keep at least a couple of months.
by: Bergy
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