How to Make CORN CHOWDER (CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 slices bacon, sliced 1?2 cup onion, chopped 2 cups potatoes, diced, peeled 20 ounces frozen whole kernel corn, broken apart 16 ounces cream-style corn 1 tablespoon sugar 1 teaspoon Worcestershire sauce 1 teaspoon seasoning salt 1?4 teaspoon pepper 1 cup water
DIRECTIONS
In skillet or microwave, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well. Combine all ingredients in Crock pot. Stir well. Cover and cook on LOW setting for 6 - 7 hours.
by: Libby1
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