This easy CORNBREAD WITH CORN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 eggs, beaten 1 (14 ounce) can whole kernel corn, do not drain 1 (14 ounce) can cream-style corn 1?4 cup margarine, melted 1 (8 1/2 ounce) box Jiffy cornbread mix
DIRECTIONS
Mix first 3 ingredients together. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish. Bake for 1 hour at 375 degrees.
by: Tonkcats
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