‡ The Best CREME BRULEE FRENCH TOAST

Try easy CREME BRULEE FRENCH TOAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup unsalted butter 1 cup firmly packed brown sugar 2 tablespoons honey 6 slices day old challah (1 inch thick) 5 large eggs 1 1?2 cups half-and-half 1 teaspoon vanilla 1 teaspoon orange syrup or 1 teaspoon orange liqueur 1?4 teaspoon salt

DIRECTIONS

Combine butter, brown sugar and honey in a heavy saucepan over medium heat. Cook, stirring constantly, until melted and smooth. Pour into a 13 x 9 inch baking dish. Trim crusts from bread and arrange in one layer in the baking dish. Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl. Pour evenly over the bread. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees F. Remove the dish from the refrigerator and let come to room temperature. Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown. Serve immediately with individual pieces turned over with the caramel on top.

by: Mirj2338