This easy CREAMY TORTILLA SOUP-VEGETARIAN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (14 1/2 ounce) cans Rotel tomatoes & chilies 2 (14 1/2 ounce) cans vegetable broth 1 (16 ounce) can vegetarian refried beans 1 (16 ounce) can black beans, drained 1?2 cup corn (fresh, frozen or canned) 2 teaspoons fresh cilantro, chopped corn tortilla strips or chips shredded monterey jack cheese
DIRECTIONS
Combine tomatoes, broth, beans and corn in medium saucepan. Stir together and bring to a boil. Reduce and bring to a simmer till heated through. Turn off heat and stir in the cilantro. Top each bowl of soup with cheese and crushed tortilla chips. (I use up the crushed chips from the bottom of the bag.).
by: carolinajen4
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